Tuesday, September 18, 2018

food science quiz

1. What is the symbol for salt ?

A. NaCl 

B. Co2

C . He

D. None of these


2 . Most vitamins are measured in ?

A. Milligrams

B. Grams 

C. Kilograms

D. None of these


Answer : 

1. A 

2. A 


3. Which of the following is the source of carbohydrates ?

A. Animal

B. Human

C.  Plant 

D. None of these


4. Fiber is important in ....... Function ?

A. Bowel

B. Muscles

C. Stomach

D. Skeletal


Answer : 

3.  C

4. A


5. All ice cream is made from a basic ... mix ?

A. Cream 

B. Milk

C. Sugar 

D. White


6. Each gram of fat contains ..... Kcal

A. 8

B. 9

C. 7

D. 6


Answer :  

5. D

6. 9


7. Which provide energy very slowly ?

A. Protein

B. Fats 

C. carbohydrates

D. None of these 


8. Which provide energy very fast ?

A. Fats 

B. Protein

C. Carbohydrates

D. None of these 


Answer : 

7. B

8. c


9. Scientific name of vitamin B2 is ?

A. Niacin 

B. Riboflavin

C. Pellagra

D. None of these


10 . scientific name of vitamin B3 is ?

A. Riboflavin 

B. Pellagra 

C. Niacin

D. None of these


Answer : 

9. B

10. C
















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